Takeaway Wine List
SPARKLING
GRANT BURGE (200 ml) Krondorf SA Voted Nations best bubbles. Yeasty, biscuit like, hazelnut w’ ripe strawberry & rose petal notes 13.9
VERVE D’ARGENT BRUT NV France 45.9
ARRAS – BRUT ELITE Pipers River NV TAS Tantalizing flavours of fresh citrus, brioche, spice & nuts. Beautifully dry and very long. Runs rings around most non-vintage champagnes
(95/100) 72.5
CHAMPAGNE
LOUIS ROEDERER N/V France A real champagne with an assertive pinot flavour & structure more typical of a vintage champagne w’ a unique & lovely elegance 169
MUMM CORDON ROUGH NV France Laced w’ fresh, fruity red apple & lemon zest, fig, mixed spice & roast nuts 95.9
MALVOLTI DOCG PROSECCO CARPENE N/V Veneto Italy from grapes sourced from vineyards near Venice, it displays fresh citrus & stone fruit aromas & flavours, w’ cleansing acidity & lovely texture. Considered one of the best Italian Proseccos available in Australia 49.5
CHARDONNAY
HOWARD PARK FLINT ROCK CHARDONNAY 2019 Mount Barker WS This wine is about length and texture and has matured with effortless grace & intensity 96/100 48.5
KOOYONG CLONALE 2018 Morning Peninsula VIC Ripe stone fruit, peach blossom, melon and baking spices. Flavours are crisp & smooth 95/100 59.9
OAKRIDGE WILLOWLAKE 2016 Yarra Valley VIC (97/100 James Halliday) Flint & white peach, meal & mineral. Nut, grapefruit & spice notes are nominated throughout the wine. A beautiful wine 82
SAUVIGNON BLANCS
YEALANDS LAND MADE SERIES 2018 Marlborough NZ Fresh zesty flavours of lemon, lime, passionfruit & mango 44.5
SHAW & SMITH 2019 Adelaide Hills SA Pale straw-green, complex bouquet with notes of herb & lychee (Winestate 95/100) 57.5
SEM/SAV/BLANC
CAPE MENTELLE 2018 Margaret River WA lemon citrus flavours, green apple & gooseberry, tied together by crunchy acidity on the finish (94/100) 52.9
SEMILLON
THOMAS BRAEMORE SEMILLON 2014 Hunter Valley Handpicked with fishing headlamps between 2 & 9am. Herb, grass, lime & lemon aromas & flavours whirl through the bouquet & superbly balanced palate alive with zesty acidity (97/100) 64.9
VERDELHO
ROBERT CHANNON 2016 Granite Belt QLD “By far the best Verdelho I have tasted”- James Halliday 48.5
RIESLING
STEFANO LUBIANA 2011 TAS Youthful nose of green apples, talc & lychees. Juicy, yet chalky, palate of malic-type flavours; dusty, dry finish, great presence. Med. full bodied 42.5
KNAPPSTEIN HAND PICKED CLARE VALLEY 2018 Clare Valley SA Multiple layers of lime/citrus – top vintage (96/100) 42.5
PINOT GRIS
PIKE & JOYCE 2018 Adelaide Hills SA Pale straw-green; spiced pear through to stone fruit; crisp, minerally finish (93/100) 48.5
BABY DOLL 2018 Marlborough NZ Amazing lifted aromatics, beautiful concentrated mouthfeel – winner of Trophy for Best Wine from NZ at the 2018 Hong International Wine & Spirit Competition. (95/100) 49.9
PINOT GRIGIO
PATRITTI 2018 Adelaide Hills SA Peach, lime and pear announce themselves on the palate w’ a lingering fresh finish (95/100) 49.5
DESSERT WINE
ALLANDALE S/S/B 2011 Hunter Valley NSW 39.5
RED BLENDS
METALA SINGLE VINEYARD SHIRAZ/CABERNET 2017 Langhorne Creek SA Flavours of leather, blackberry, saltbush & then a mix of cloves & chocolate
(95/100, 5 stars) 45.5
HEWITSON MISS HARRY HARRIET’S BLEND 2015 Barossa Valley SA Grenache Shiraz Mouvedre A finely wrought & balanced wine w’ just about every spice & every red berry you can imagine. A truly wonderful trattoria wine that soars on the gently savoury finish (95/100) 58.9
1960 CHATEAU TANUNDA 125TH ANNIVERSARY RELEASE CABERNET SHIRAZ
2013 Barossa Valley SA Rich & Opulent displaying blackcurrant & blackberry fruit, the tannins are supple and fine, the overall balance perfect (95/100) 59.9
THORN-CLARKE SHOTFIRE QUARTAGE 2012 McLaren Vale SA A blend of cab sav, cab franc, petit verdot & merlot. The blackcurrant, redcurrant, cherry & spice flavours flow in a seamless stream across the palate (95/100) 58.5
PINOT
TOMICH HILLTOP 2017 Adelaide Hills SA – Deep aromas of dark berry, earth & brown spices. Supple, sweet & tangy fruit on the palate, showing black cherry, sweet spice & savoury earthy characters 94/100 55
GLAETZER-DIXON AVANCE 2016 – Upper Derwent TAS Equal parts jellied, jubey, savoury & spicy. Sweet woody spice w’ a smoked licorice note – just gorgeous to drink 69.9
BREAM CREEK 2014 Coal Valley TAS The bouquet is charry, smoky & smacks of smoked charcuterie. Layers of black cherry, plum & spice (96/100 James Halliday) 89.9
MERLOT
GRANT BURGE HILLCOT 2016 Barossa Valley SA Aromas of cherry & plum, full flavoured w’ elegant, soft & balanced tannins (94/100) 52.5
CAB MERLOT
WEST CAPE HOWE 2017 WA This is a wine with attitude, the red blackcurrant fruit drives energetically through to the finish (94/100) 42.9
ROCKY ROAD MCHENRY HOHNEN 2014 Margaret River WA A prime example of the energy that Margaret River creates. Blackcurrant fruit & ripe tannins
(94/100 James Halliday) 44.5
FRENCH
LUNAR APOGE BIODYNAMIC COTES DU RHONE 2015 France – Hand harvested & produced without pesticides or fertilizers. Fresh aromas of mixed berries, florals, sweet baking spice & earthy notes. 59.9
ITALY
POGGIOFONDO ORGANIC CHIANTI 2016 Tuscany Loaded w’ rich aromas of dark berry fruits & a slight green herbal note, on a multi layered palate rich & juicy w’ balanced grainy tannins (a winner in 2017 Decanter World Wine Awards) 57.5
ROSE
KAY BROTHERS GRENACHE ROSE 2018 McLaren Vale SA Vibrant berry fruit, a touch of spice, along w’ texture supported by crunchy acidity, a superb rose (95/100) 49.9
CABERNET/SAUVIGNON
LEACONFIELD 2014 Coonawarra SA Aromas of ripe blackcurrant & a hit of violets overlaid by cedary tobacco characters & subtle bay leaf 62.9
MCWILLIAMS SINGLE VINEYARD HILLTOPS 2014 NSW Tastes of blackcurrant, bay leaves, graphite & sweet woodsmoke. Brimful of fruit, smooth of texture. A wine of overt quality (97/100) 86.9
SHIRAZ
ROCKBARE SHIRAZ 2016 McLaren Vale SA Youthful inky blackberry juice & liquorice aromas combine over dark plum, vanillin cedar & spice. 49.5
MOPPITY VINEYARDS LOCK & KEY SHIRAZ 2014 Hilltops NSW Blackberry & plum fruit drives the bouquet & medium to full-bodied palate, w’ a touch of choc-mint (94/100) 59.9
TEUSNER THE WARK FAMILY SHIRAZ 2017 Barossa Valley SA Blackberries, blackcurrant, licorice & tar yet retains an incredible elegance (95/100 – James Halliday) 49.9
CHALKERS CROSSING HILLTOPS SHIRAZ 2014 NSW Spicy, modern, fruit driven style with ultra-soft tannins and a slinky, polished texture. This is a superb wine which has truly ‘cleaned up’ already winning 9 awards (97/100) 58.9
JUNIPER ESTATE SHIRAZ 2014 Margaret River WA Perfumed notes w’ exotic spices. medium to full bodied palate of sublime elegance & integration. Fine grainy tannins, lightly toasted oak, beautifully poised palate (97/100) 78.9
YANGARRA SHIRAZ 2016 McLaren Vale SA Spicy, textured, with a rainbow of dark fruit flavours – “bloody gorgeous” 97/100 James Halliday 86.5
ELDERTON COMMAND 2012 Barossa Valley SA Balance & depth are beyond reproach, the oak & tannins seamlessly stitched through the fruit & length of the palate (97/100) 217
COLD DRINKS
ANTIPODES SPARKLING WATER 7.5
New Zealand 500 ml
SOFT DRINKS lemonade, raspberry lemonade, soda water, 5.9
coke, diet coke, coke zero soda water, ginger ale, tonic water
JUICES orange, pineapple, cranberry, apple, tomato 5.9
LEMON, LIME & BITTERS 6.5
LIME & SODA 6.5
GINGER BEER 6.5
BLOOD RED ORANGE – SPARKLING 6.5
PINK GRAPEFRUIT – SPARKLING 6.5
LIPTON LEMON ICED TEA 6.5
CIDER
The Hills Cider Co. Apple Cider SA 8.5
GINGER BEER – ALCOHOLIC
Brookvale Union
Ginger Beer (500ML) 4% NSW 12
BEERS
Asahi Super Dry 5% JAPAN 9.9
Cricketers Arms Pale Ale 5.2% VIC 9.9
Peroni Nastro 5.1% ITALY 9.9
Peroni Leggera 3.5% (Low Carb) ITALY 9.9
Corona 4.5% MEXICO 9.9
Little Creatures Rogers 3.8% WA 9.9
Crown Lager 4.9% VIC 8.5
Big Head (No Carb) 4.2% QLD 9.9
Great Northern Original Lager 4.2% QLD 9.9
XXXX Gold – Mid Strength 3.5% QLD 8
Hahn Light 2.6% NSW 8
NON ALCOHOLIC BEER
Heineken Zero 0.0% NETHERLANDS 9.9