Dinner Menu

In-house only bookings – two seatings 5:30 & 7:30

This menu not available for take-out

BAKED TURKISH BREAD assorted house made dips 15.5  V

ASIAN DUCK SPRING ROLLS  w’ spiced plum sauce 16.5 DF

NDUJA & SAFFRON ARANCINI w’ smoked tomato romesco & manchego snow 16.5

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 14.5 GF/DF/V

SOUP w’ toasted sour dough 12.9V

GRANDCHESTER  EYE FILLET by Mort & Co. 47.5

potato galette , sautéed thyme mushrooms, buttered spinach & jus  GF

SOVEREIGN LAMB LOIN 41

lamb rillettes, crisp belly, beetroot puree, baby carrots, smoked yoghurt GF

PENANG STYLE DUCK CURRY 38

pumpkin, peanuts, banana chilli, snap peas, pineapple relish & papadums  GF/DF

MORETON BAY BUG RAVIOLI  47.5

house made ravioli, tiger prawns, bug tail, asparagus, prosciutto, spicy vermouth cream sauce

BEER BATTERED AUSTRALIAN WHITING FILLETS 29

w’ thick chips, garden salad & house tartare DF

BEETROOT GNOCCHI 29

smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta V

APPLE & RASPBERRY ALMOND CRUMBLE

w’ vanilla bean ice cream 15

CARAMELISED FIG & DATE PUDDING

w’ butterscotch sauce & candied walnut ice cream 15

CHOCOLATE FONDANT

w’ hazelnut praline & raspberry sorbet 17.5

TRIO OF SORBET

see your wait staff for today’s selection

w’ meringue shards & berries 15