Lunch Menu

LUNCH

PIZZA  caramelized onion, roast pumpkin, thyme, Meridith goat fetta & pine nuts 15.5 V

BAKED TURKISH BREAD assorted house made dips 15.5 V

SOUP OF THE DAY 15.5

PRAWN & SHIITAKE SPRING ROLLS w’ spiced plum sauce 16.5 DF

CAJUN SPICED CALAMARI w’ sweet chilli & lime dipper 16.5 GF/DF

VIETNAMESE CARAMELISED PORK RIBS 16.5 GF/DF

SAFFRON & SMOKED MUSHROOM ARANCINI w’ red pepper aioli 16.5 V

CORIANDER & CHICKPEA FALAFEL w’ saffron yoghurt 16.5 GF/V

BAHN MI CHICKEN BURGER panko crumbed chicken fillet, pickled carrot & radish, cucumber, coriander & spicy mayo served w’ thick fries 22.5

CRISPY PORK SALAD tender soy marinated pork fillet strips, capsicum, cucumber, cherry tomato, chilli, sprouts, Asian herbs, XO dressing 25.9 GF/DF

SRI LANKAN STYLE PORK & CORIANDER CURRY coconut rice, cucumber-peanut relish, Asian greens & papadums  30.9 GF/DF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad, house tartare sauce 25.9 DF

ANGELO’S LINGUINI  tossed w’ grilled asparagus, pumpkin, heirloom cherry tomatoes, red onion, spinach, hazelnuts, Persian feta & olive oil 30.9

250g CAPE GRIM SIRLOIN w’ smoked tomato relish, broccolini, roast kipflers &                            green peppercorn sauce 38 GF

PAN SEARED WHITE MARKET FISH OR TASMANIAN SALMON w’ cauliflower, toasted almonds, spinach, currants & curry vinaigrette 38 GF

BEETROOT GNOCCHI spiced walnuts, smoked kumara puree, broccolini & Persian feta 35 V

LUNCH TIME EXPRESS – ask your waiter about our daily special, served with a glass of house red or white wine 29.9

 

BOWL OF THICK FRIES 9.9 GF/DF/V

GARDEN SALAD 9.9 GF/DF/V

BEANS, BROCCOLINI, LEMON OIL 9.9 GF/DF/V

 

DESSERTS 17.5

BREAD & BUTTER PUDDING   w’ caramelised fig, vanilla bean anglaise & spiced gingerbread ice cream

COUVETURE CHOCOLATE & HAZELNUT PRALINE TART   w’ macaron, raspberry fluid gel,  nutella malto, & raspberry sorbet

TONKA BEAN CRÈME BRÛLÉE   almond biscotti & walnut praline ice cream

ORANGE & SAFFRON POACHED PEAR    cardamon & rosewater donuts, coconut ice cream & saffron floss

AFFOGATO    vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Chef

Craig Edser

One account per table please