Lunch Menu

LUNCH

BRUSCHETTA Roma tomatoes, basil, balsamic vinaigrette & Persian feta 14.9 V

BAKED TURKISH BREAD assorted house made dips 14.9 V

SOUP OF THE DAY 14.9

DUCK SPRING ROLLS w’ plum & shallot sauce 15.9 DF

CAJUN SPICED CALAMARI w’ sweet chilli & lime dipper 15.9 GF/DF

VIETNAMESE CARAMELISED PORK RIBS 15.9 GF/DF

SAFFRON & SMOKED MUSHRROM ARANCINI w’ red pepper aioli 15.9 V

CORIANDER & CHICKPEA FALAFEL w’ saffron yoghurt 15.9 GF/V

BAHN MI CHICKEN BURGER panko crumbed chicken fillet, pickled carrot & radish, cucumber, coriander & spicy mayo served w’ thick fries 21.9

CRISPY PORK SALAD tender soy marinated pork fillet strips, capsicum, cucumber, cherry tomato, chilli, sprouts, Asian herbs, XO dressing 24.9 GF/DF

TEMPURA SOFT SHELL CRAB w’ Asian style wombok salad, roast peanuts &               sesame dressing 24.9 GF/DF

BEER BATTERED AUSTRALIAN WHITING FILLETS roma tomato & avocado salsa,            rocket & lime 24.9 DF

ANGELO’S LINGUINI tossed w’ Mooloolaba prawns, chorizo, heirloom cherry tomatoes,  chilli lime sambal, basil & shaved parmesan  29.9

250g CAPE GRIM SIRLOIN smoked tomatoes, broccolini, roast kipflers,                            green peppercorn sauce 36.9 GF

PAN SEARED WHITE MARKET FISH OR TASMANIAN SALMON w’ pickled daikon radish & carrot salad, Asian greens & lemongrass- chilli relish 36.9 GF

BEETROOT GNOCCHI spiced walnuts, smoked kumara puree, broccolini & Persian feta 32 V

LUNCH TIME EXPRESS – ask your waiter about our daily special, served with a glass of house red or white wine 29.9

BOWL OF THICK FRIES 8.9 GF/DF/V

GARDEN SALAD 8.9 GF/DF/V

BEANS, BROCCOLINI, LEMON OIL 8.9 GF/DF/V

COCONUT TAPIOCA PUDDING caramelised rum mangoes, candied ginger,

coconut macaroon 16.9  GF/DF/V

LEMON CURD TART w’ passionfruit gel, baby meringues, raspberry sorbet & basil 16.9

 TONKA BEAN CRÈME BRÛLÉÉ almond biscotti & walnut praline ice cream 16.9

 BANANA & CHOCOLATE S’MORE peanut butter cookies, banana marshmallow, hot chocolate sauce & dark chocolate & peanut ice cream 16.9

AFFOGATO vanilla ice cream, shot espresso, nip of Frangelico, biscotti 16.9

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 24

three cheeses 32

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Chef

Craig Edser

One account per table please