Lunch Menu

LUNCH AT GIP’S

 

Pizza caramelised onion, roast pumpkin, Meridith goat fetta & pine nuts 14.9

Baked Turkish bread assorted house made dips 14.9 V

Soup of the day 13.9

 

Prawn & calamari noodle balls sweet chilli & lime dipper 15.9 DF

Korean beef short ribs w’ kimchi 15.9 DF

Coriander & chickpea falafel w’ saffron yoghurt   15.9 V

Asian duck spring rolls w’ plum & shallot sauce 15.9 DF

 

Crispy chicken burger herbed panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries 21.9

Crispy pork salad tender soy marinated pork fillet strips, capsicum, cucumber, cherry tomato, chilli, sprouts,

Asian herbs, XO dressing   24.9 DF

Green curry of seafood basmati rice, cucumber & peanut relish, poppadum 34.9 GF/DF

Beer battered Australian whiting fillets fresh garden salad, fries, aioli, lime 24.9 DF

Angelo’s tagliatelle pasta tossed w’ grilled chicken, chorizo, mushrooms, pine nuts, spinach & parmesan cream 24.9

250g Cape Grim sirloin smoked tomatoes, broccolini, roast kipflers, green peppercorn sauce 36.9 GF

Pan seared white market fish or Tasmanian salmon cauliflower, currants, toasted almonds, spinach & curry vinaigrette 36.9 GF/DF

Beetroot gnocchi spiced walnuts, smoked kumara puree, broccolini & Persian feta 29 V

 

Bowl of thick fries 8.9 GF/V/DF

Garden salad 8.9 GF

Beans, broccolini, lemon oil 8.9 GF/V/DF

 

Lunch time express – ask your waiter about our daily special,

served with a glass of house red or white wine 28.9

 

Couveture chocolate & hazelnut tart honeycomb, raspberry gel, vanilla bean & hazelnut ice cream 16.9

Portuguese apple fritters dulce de leche, double cream chantilly & cinnamon sugar 16.9

Vanilla bean crème brûlée espresso chocolate ice cream, almond biscotti 16.9

Trio of sorbet Persian floss, crisp meringue & fresh fruits DF/V 16.9

Affogato vanilla ice cream, shot espresso, nip of Frangelico, biscotti 16.9

 

Cheese board

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

 

one cheese  16

two cheeses 24

three cheeses 32

 

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Coeliac also catered for

 

Chef

Craig Edser

 

One account per table please