Lunch Menu

LUNCH AT GIP’S

Pizza roast pumpkin, caramelised onion, Meredith goat fetta & pine nuts 14.9

Baked Turkish bread assorted house made dips 14.9 V

Soup of the day 14.9

Prawn & calamari noodle balls sweet chilli & lime dipper 15.9 DF

Korean beef short ribs w’ kimchi 15.9 DF

Coriander & chickpea falafel w’ saffron yoghurt   15.9 GF/V

Asian duck spring rolls w’ plum & shallot sauce 15.9 DF

Crispy chicken burger herbed panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries 21.9

Crispy pork salad tender soy marinated pork fillet strips, capsicum, cucumber, cherry tomato, chilli, sprouts,

Asian herbs, XO dressing 24.9 DF

Slow cooked beef cheeks, soft polenta, parmesan, caramelised onion & mushroom jus 26.9 GF

Beer battered Australian whiting fillets fresh garden salad, fries, aioli, lime 24.9 DF

Angelo’s tagliatelle pasta tossed w’ grilled chicken, chorizo, mushrooms, pine nuts, spinach & parmesan cream 24.9

250g Cape Grim sirloin smoked tomatoes, broccolini, roast kipflers, green peppercorn sauce 36.9 GF

Pan seared white market fish or Tasmanian salmon cauliflower, currants, toasted almonds, spinach & curry vinaigrette 36.9 GF

Beetroot gnocchi spiced walnuts, smoked kumara puree, broccolini & Persian feta 32 V

Bowl of thick fries 8.9 GF/V/DF

Garden salad 8.9 GF

Beans, broccolini, lemon oil 8.9 GF/V/DF

Lunch time express – ask your waiter about our daily special,

served with a glass of house red or white wine 29.9

Warm Fig & Date Pudding dulce de leche & walnut praline ice cream 16.9 

Apple, Rhubarb & Raspberry Crumble w’ dairy-free coconut ice cream 16.9 GF/DF/V 

Tonka Bean Crème Brûlée almond biscotti & honeycomb ice cream 16.9

Banana & Chocolate S’more peanut butter cookies, banana marshmallow, hot chocolate sauce &

dark chocolate & peanut ice cream 16.9

Affogato vanilla ice cream, shot espresso, nip of Frangelico, biscotti 16.9

Cheese board

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 24

three cheeses 32

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Coeliac also catered for

Chef

Craig Edser

One account per table please