Takeaway Wine List


GRANT BURGE (200 ml) Krondorf SA Voted Nations best bubbles. Yeasty, biscuit like, hazelnut w’ ripe strawberry & rose petal notes 13.9

VERVE D’ARGENT BRUT  NV France    45.9

ARRAS – BRUT ELITE  Pipers River NV TAS  Tantalizing flavours of fresh citrus, brioche, spice & nuts. Beautifully dry and very long. Runs rings around most non-vintage champagnes

(95/100)    72.5


LOUIS ROEDERER  N/V           France  A real champagne with an assertive pinot flavour & structure more typical of a vintage champagne  w’ a unique & lovely elegance    169

MUMM CORDON ROUGH NV France  Laced w’ fresh, fruity red apple & lemon zest, fig, mixed spice & roast nuts   95.9

MALVOLTI DOCG PROSECCO  CARPENE N/V Veneto Italy from grapes sourced from vineyards near Venice, it displays fresh citrus & stone fruit aromas & flavours, w’ cleansing acidity & lovely texture. Considered one of the best Italian Proseccos available in Australia    49.5


HOWARD PARK FLINT ROCK CHARDONNAY 2019  Mount Barker WS  This wine is about length and texture and has matured with effortless grace & intensity    96/100  48.5

KOOYONG CLONALE  2018  Morning Peninsula VIC   Ripe  stone fruit, peach blossom, melon and baking spices. Flavours are crisp & smooth   95/100      59.9

OAKRIDGE WILLOWLAKE 2016  Yarra Valley VIC   (97/100  James Halliday) Flint & white peach, meal & mineral. Nut, grapefruit & spice notes are nominated throughout the wine. A beautiful wine      82


YEALANDS LAND MADE SERIES  2018 Marlborough NZ  Fresh zesty flavours of lemon, lime, passionfruit & mango    44.5

SHAW & SMITH  2019 Adelaide Hills SA  Pale straw-green, complex bouquet with notes of herb & lychee (Winestate 95/100)    57.5


CAPE MENTELLE 2018  Margaret River WA  lemon citrus flavours, green apple & gooseberry, tied together by crunchy acidity on the finish (94/100)  52.9


THOMAS BRAEMORE SEMILLON  2014 Hunter Valley  Handpicked with fishing headlamps between 2 & 9am. Herb, grass, lime & lemon aromas & flavours whirl through the bouquet & superbly balanced palate alive with zesty acidity (97/100)    64.9


ROBERT CHANNON  2016 Granite Belt QLD  “By far the best Verdelho I have tasted”- James Halliday    48.5


STEFANO LUBIANA  2011 TAS  Youthful nose of green apples, talc & lychees. Juicy, yet chalky, palate of malic-type flavours; dusty, dry finish, great presence. Med. full bodied   42.5

KNAPPSTEIN HAND PICKED CLARE VALLEY  2018 Clare Valley SA  Multiple layers of lime/citrus – top vintage (96/100)     42.5


PIKE & JOYCE  2018 Adelaide Hills SA  Pale straw-green; spiced pear through to stone fruit; crisp, minerally finish (93/100)     48.5

BABY DOLL   2018   Marlborough  NZ   Amazing lifted aromatics, beautiful concentrated mouthfeel – winner of Trophy for Best Wine from NZ at the 2018 Hong International Wine & Spirit Competition. (95/100)    49.9


PATRITTI   2018 Adelaide Hills  SA    Peach, lime and pear announce themselves on the palate w’ a lingering fresh finish (95/100)    49.5


ALLANDALE S/S/B  2011 Hunter Valley NSW    39.5


METALA SINGLE VINEYARD SHIRAZ/CABERNET  2017 Langhorne Creek SA  Flavours of leather, blackberry, saltbush & then a mix of cloves & chocolate

(95/100, 5 stars)     45.5

HEWITSON MISS HARRY HARRIET’S BLEND  2015 Barossa Valley SA Grenache Shiraz Mouvedre  A finely wrought & balanced wine w’ just about every spice & every red berry you can imagine. A truly wonderful trattoria wine that soars on the gently savoury finish (95/100)    58.9


2013 Barossa Valley SA  Rich & Opulent displaying blackcurrant & blackberry fruit, the tannins are supple and fine, the overall balance perfect (95/100)    59.9

THORN-CLARKE SHOTFIRE QUARTAGE  2012 McLaren Vale SA   A blend of cab sav, cab franc, petit verdot & merlot. The blackcurrant, redcurrant, cherry & spice flavours flow in a seamless stream across the palate (95/100)    58.5


TOMICH HILLTOP 2017  Adelaide Hills  SA  –  Deep aromas of dark berry, earth & brown spices. Supple, sweet & tangy fruit on the palate, showing black cherry, sweet spice & savoury earthy characters  94/100   55

GLAETZER-DIXON AVANCE 2016 – Upper Derwent TAS   Equal parts jellied, jubey, savoury & spicy. Sweet woody spice w’ a smoked licorice  note – just gorgeous to drink    69.9

BREAM CREEK  2014 Coal Valley TAS  The bouquet is charry, smoky & smacks of smoked charcuterie. Layers of black cherry, plum & spice (96/100 James Halliday)    89.9


GRANT BURGE HILLCOT  2016  Barossa Valley SA  Aromas of cherry & plum, full flavoured w’ elegant, soft & balanced tannins (94/100)    52.5


WEST CAPE HOWE  2017 WA  This is a wine with attitude, the red blackcurrant fruit drives energetically through to the finish (94/100)    42.9

ROCKY ROAD MCHENRY HOHNEN  2014 Margaret River WA  A prime example of the energy that Margaret River creates. Blackcurrant fruit & ripe tannins

(94/100 James Halliday)    44.5


LUNAR APOGE BIODYNAMIC COTES DU RHONE 2015  France – Hand harvested & produced without pesticides or fertilizers. Fresh aromas of mixed berries, florals, sweet baking spice & earthy notes.     59.9


POGGIOFONDO ORGANIC CHIANTI  2016 Tuscany  Loaded w’ rich aromas of dark berry fruits & a slight green herbal note, on a multi layered palate rich & juicy w’ balanced grainy tannins (a winner in 2017 Decanter World Wine Awards)    57.5


KAY BROTHERS GRENACHE ROSE  2018  McLaren Vale  SA  Vibrant berry fruit, a touch of spice, along w’ texture supported by crunchy acidity, a superb rose (95/100)   49.9


LEACONFIELD  2014 Coonawarra SA  Aromas of ripe blackcurrant & a hit of violets overlaid by cedary tobacco characters & subtle bay leaf     62.9

MCWILLIAMS SINGLE VINEYARD HILLTOPS  2014 NSW  Tastes of blackcurrant, bay leaves, graphite & sweet woodsmoke. Brimful of fruit, smooth of texture. A wine of overt quality (97/100)    86.9


ROCKBARE SHIRAZ  2016 McLaren Vale SA  Youthful inky blackberry juice & liquorice aromas combine over dark plum, vanillin cedar & spice.    49.5

MOPPITY VINEYARDS LOCK & KEY SHIRAZ  2014 Hilltops NSW  Blackberry & plum fruit drives the bouquet & medium to full-bodied palate, w’ a touch of choc-mint (94/100)    59.9

TEUSNER THE WARK FAMILY SHIRAZ  2017  Barossa Valley SA  Blackberries, blackcurrant,  licorice & tar yet retains an incredible elegance (95/100 – James Halliday)    49.9

CHALKERS CROSSING HILLTOPS SHIRAZ  2014 NSW  Spicy, modern, fruit driven style with ultra-soft tannins and a slinky, polished texture. This is a superb wine which has truly ‘cleaned up’ already winning 9 awards (97/100)    58.9

JUNIPER ESTATE SHIRAZ  2014 Margaret River WA  Perfumed notes w’ exotic spices. medium to full bodied palate of sublime elegance & integration. Fine grainy tannins, lightly toasted oak, beautifully poised palate  (97/100)    78.9

YANGARRA SHIRAZ  2016   McLaren Vale  SA  Spicy, textured, with a rainbow of dark fruit flavours – “bloody gorgeous”  97/100 James Halliday     86.5

ELDERTON COMMAND  2012 Barossa Valley SA  Balance & depth are beyond reproach, the oak & tannins seamlessly stitched through the fruit & length of the palate  (97/100)  217


ANTIPODES SPARKLING WATER                                                7.5

New Zealand 500 ml

SOFT DRINKS  lemonade, raspberry lemonade, soda water,        5.9

coke, diet coke, coke zero soda water, ginger ale, tonic water

JUICES  orange, pineapple, cranberry, apple, tomato                      5.9

LEMON, LIME & BITTERS                                                              6.5

LIME & SODA                                                                                       6.5

GINGER BEER                                                                                     6.5

BLOOD RED ORANGE – SPARKLING                                        6.5

PINK GRAPEFRUIT – SPARKLING                                            6.5

LIPTON LEMON ICED TEA                                                           6.5                    


The Hills Cider Co. Apple Cider          SA                                            8.5


Brookvale Union

Ginger Beer (500ML)   4%                  NSW                            12



Asahi Super Dry   5%                           JAPAN                          9.9
Cricketers Arms Pale Ale  5.2%          VIC                               9.9

Peroni Nastro   5.1%                           ITALY                           9.9

Peroni Leggera   3.5% (Low Carb)      ITALY                        9.9

Corona   4.5%                                      MEXICO                       9.9

Little Creatures Rogers   3.8%            WA                              9.9

Crown Lager   4.9%                             VIC                               8.5

Big Head (No Carb)   4.2%                  QLD                             9.9

Great Northern Original Lager  4.2%             QLD               9.9

XXXX Gold – Mid Strength   3.5%        QLD                         8

Hahn Light   2.6%                                NSW                             8


Heineken Zero 0.0%                           NETHERLANDS        9.9