Lunch Menu

LUNCH

BRUSCHETTA w’ roma tomatoes, basil, Meridith goat feta, & balsamic 15.5 v

BAKED TURKISH BREAD assorted house made dips 15.5 V

FARM HOUSE DUCK LIVER PATÉ  port jelly, cornichons, fig & pear relish

& grilled baguette 22.5

CHILLI CARAMEL PORK BELLY w’ apple slaw  16.5 GF/DF

TALEGGIO & NDUJA ARANCINI w’ smoked tomato remesco 16.5

ASIAN DUCK SPRING ROLLS w’ spiced plum sauce 16.5 DF

CARROT  & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 14.5 GF/DF/V

CAJUN SPICE CALAMARI w’ sweet chilli-lime dipper  16.5  GF/DF

WARMED BUNNYCONNELLEN OLIVES    9.9 GF/DF/V

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, crispy bacon, dill pickles, sliced red onion, melted cheese, burger sauce & thick fries 22.5

PANKO & SESAME CHICKEN TENDERS smashed sweet- chilli & lime  avocado, rocket, cucumber, roma tomato coriander & red onion salsa on grilled tortilla 19.9 DF

SPICY SLOW-COOKED PULLED PORK on milk bun w’apple cider slaw &

root vegetable fries 19.9

COCONUT POACHED CHICKEN SALAD  asian herbs, green beans, egg, roasted peanuts crispy shallot & ginger w’ chilli jam & coconut dressing 25.9 GF/DF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad, house tartare sauce 25.9 DF

ANGELO’S TAGLIATELLE  PASTA  tossed w’ grilled asparagus, pumpkin, heirloom cherry tomatoes, red onion, spinach, hazelnuts, persian feta & olive oil 30.9

MORT & CO. GRANDCHESTER SIRLOIN 250G  w’ farmhouse kiplers, buttered spinach,            apple wood smoked tomato relish & green peppercorn sauce 38 GF

PAN SEARED WHITE MARKET FISH OR TASMANIAN SALMON w’ roast chat potatoes, apple-fennel & coriander salad, lime & chilli oil GF/DF 38

LUNCH TIME EXPRESS – ask your waiter about our daily special, served with a glass of house red or white wine 29.9

BOWL OF THICK FRIES 9.9 GF/DF/V

GARDEN SALAD 9.9 GF/DF/V

BEANS, BROCCOLINI, LEMON OIL 9.9 GF/DF/V

DESSERTS 17.5

BANANA & BLACK SESAME FRITTERS Malibu-palm sugar syrup & pandan icecream

COUVETURE CHOCOLATE & HAZELNUT PRALINE TART w’ macaron, raspberry gel,

nutella malto, & raspberry sorbet

TONKA BEAN CRÈME BRÛLÉE   almond biscotti & walnut praline ice cream

MANGO PARFAIT w’ passionfruit, crisp meringue, basil gel & coconut GF

AFFOGATO    vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Chef

Craig Edser

One account per table please