assorted house made dips
w' toasted sourdough
w’ spiced plum sauce
w’ green papaya & Asian herb salad
w' almond romesco
w’ grilled squid, chorizo, smoked paprika & pedro ximenez
w' yellow curry, eggplant kasundi & coconut yoghurt
potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce
herb crusted butternut, glazed shallots, smoked eggplant & pomegranate
spiced carrot puree, grilled figs, hazelnuts, brussels & speck
fennel & macadamia cream, pickled butternut, caramelised fennel, macadamia & herb crumble
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, prosciutto, spicy vermouth cream sauce
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats feta
w' green papaya, roast peanuts & coconut chilli dressing
roast pepitas & macadamias
lemon infused olive oil, grilled haloumi & mint
w’ vanilla bean ice cream, hazelnut praline, honeycomb & mandarin
w’ strawberry, pistachio soil & dark couverture crémeux
coconut, black sesame, rum syrup & pandan ice cream
tropical fruits, palm sugar syrup & coconut vanilla bean ice cream
vanilla ice cream, shot espresso, nip of Frangelico, biscotti
lavosh, red wine poached figs & green apple
Copyright © Gip's Restaurant Toowoomba 2020