DINNER Menu
Menu
STARTERS
w’ Pepe Saya cultured butter & black sea salt
Tomato fondue, rocket, prosciutto, vincotto & toasted sourdough
Avocado, firecracker mayo, blue corn tostada
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey, dill pickles & ranch dressing
Champagne beurre blanc, caviar & chives
Herbed aioli & pecorino
MAINS
Our steaks are served with potato terrine & green beans
Choice of sauce: red wine jus, mushroom, chimichurri, peppercorn
Our steaks are served with potato terrine & green beans
Choice of sauce: red wine jus, mushroom, chimichurri, peppercorn
Peperonata, smoked eggplant purée, roast sweet potato, walnut & lemon gremolata
Romesco, roast butternut, pickled fennel salad, macadamia crumb
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, spicy vermouth cream sauce
Twice-cooked half chicken, Indonesian cashew satay, tamarind & black vinegar, pandan rice
Thyme mushrooms, crème fraîche, truffle oil, pecorino
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
Honey, whipped labneh & dukkah
Toasted almonds & lemon oil (DF/GF/V)
Honey, harissa & walnut crumb (DF/GF/V)
Celeriac & apple remoulade, salsa verde & lemon
DESSERTS
Elderflower madeleines
Basil mascarpone & pistachio ice-cream
Petite meringues, pineapple, passionfruit coconut (GF)
Seasonal fruits & black sesame praline (GF/DF/V)
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
Couverture chocolate brownie, milk chocolate sauce & cookie dough ice-cream (GF Available)