DINNER Menu
Menu
STARTERS
assorted house made dips (gluten free available add $2)
w/ Roma tomato, basil, Meredith goats cheese & balsamic vinaigrette
w’ spiced plum sauce
w’ green papaya & Asian herb salad
w' blue cheese aioli
w’ w’ chorizo, smoked paprika & pedro ximenez
w’ lemon-ricotta filling, salsa verde & rocket 23.90 GF/V
MAINS
potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce
smokey eggplant baba ganoush, roast butternut, dukkah, rocket, caramelised shallot, spiced walnuts, Persian fetta, sumac & pomegranate dressing
braised witlof, grilled pear, parsnip, golden raisins, whipped feta & Pedro Ximenez reduction
w/ Asian greens, roast butternut, green mango salad & coconut yellow curry sauce
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, spicy vermouth cream sauce
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats feta
SIDES
w’ house made lemon aioli (gluten free available on request)
w' green papaya, roast peanuts & coconut chilli dressing
roast pepitas & Meredith goats feta
lemon infused olive oil, grilled haloumi & mint
DESSERTS
w' hazelnut praline, honeycomb, mandarin & dark couverture chocolate ice cream
w’ coconut soil, pineapple & passionfruit gel
w’ tapioca pudding, palm sugar caramel & coconut ice cream
w’ coconut malto, fresh fruits & crispy meringue
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese $20
two cheese $28
three cheese $36