Takeaway Food Menu

Available Monday to Saturday

Lunch 11:00 am-2:00 pm

Dinner 5:00 pm-7:30 pm

 

BAKED TURKISH BREAD assorted house made dips 15  V

SAFFRON & SMOKED MUSHROOM ARANCINI w’ red pepper aioli 15 V

ASIAN DUCK SPRING ROLLS w’ spiced plum sauce 15 DF

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 15 GF/DF/V

GIP’S FRIES, w’ house aioli 8 GF/DF/V

 

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, red onion, crispy bacon, melted cheese, dill pickles, burger sauce & thick fries 22

CRISPY CHICKEN BURGER   panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries  22

PENANG STYLE DUCK  CURRY roast pumpkin, peanuts, banana chilli, pak choy, coconut rice & pineapple-rum relish  29 GF/DF

SPANISH BRAISED ANGUS BEEF CHEEK w’ potato mash, green beans & lemon infused olive oil 29

LAMB MUSHROOM  & RED WINE PIE w’ garden salad & thick chips 22

AMATRICIANA tagliatelle pasta tossed w’ Gip’s house-made tomato sauce, smoked bacon, red onion, capsicum strips, chilli & shaved parmesan 22

CRISPY PORK SALAD soy marinated pork fillet strips w’ Asian herbs & XO dressing 22 GF/DF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad & house tartare 24 DF

BEETROOT GNOCCHI smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta 29 V

 

APPLE & RASPBERRY ALMOND CRUMBLE w’  vanilla bean ice cream 15

CARAMELISED FIG & DATE PUDDING w’ dulce de leche & candied walnut ice cream 15

FLOURLESS CHOCOLATE & HAZELNUT CAKE w’ poached rhubarb & double cream 15 gf

 

Chef

Craig Edser

 

Phone: 07 4638 3588/0438 608 534

Phone order only

Driveway pick up

Pay when you order (cashless payment)