Lunch Menu

LUNCH

BAKED TURKISH BREAD assorted house made dips 15.5 V

NDUJA & SAFFRON ARANCINI w’ smoked tomato romesco & manchego snow 16.5

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 14.5 GF/DF/V

CAJUN SPICED CALAMARI w’ sweet chilli, lime dipper $16.5 GF/DF

ASIAN DUCK SPRING ROLLS w’ spiced plum sauce 16.5 DF

SOUP w’ toasted sour dough 12.9V

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, red onion, crispy bacon, melted cheese, dill pickles, burger sauce & thick fries 22

CRISPY CHICKEN BURGER   panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries 22

CRISPY PORK SALAD soy marinated pork fillet strips w’ Asian herbs & XO dressing 24.9 GF/DF

PAN-SEARED ATLANTIC SALMON truffled green pea puree, roast brussel

sprouts, hazelnuts, bacon & frizzled enoki 36 GF

MSA 250g SIRLOIN roast farmhouse kipflers, smoked tomato, spinach, green peppercorn sauce  38 GF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad & house tartare 25.9 DF

BEETROOT GNOCCHI smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta 29 V

SIDES 9.9

BOWL OF THICK FRIES GF/DF/V

GARDEN SALAD GF/DF/V

BEANS & BROCCOLINI, Meredith Goats feta, toasted almonds GF/DF/V

DESSERTS

APPLE & RASPBERRY ALMOND CRUMBLE

w’ coconut ice cream GF/DF/VEGAN 15

CARAMELISED FIG & DATE PUDDING

w’ butterscotch sauce & candied walnut ice cream 15

CHOCOLATE FONDANT

w’ hazelnut praline & raspberry sorbet 17.5

TRIO OF SORBET

see your wait staff for today’s selection

w’ meringue shards & berries 15 GF/DF 

AFFOGATO  

vanilla ice cream, shot espresso, nip of Frangelico, biscotti 17.9

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

Chef

Craig Edser

One account per table please