Lunch Menu

BAKED TURKISH BREAD assorted house made dips 15.5  V

NDUJA & SAFFRON ARANCINI w’ smoked tomato romesco & manchego snow 16.5

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 14.5 GF/DF/V

ASIAN DUCK SPRING ROLLS  w’ spiced plum sauce 16.5 DF

SOUP w’ toasted sour dough 12.9 V

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, red onion, crispy bacon, melted cheese, dill pickles, burger sauce & thick fries 22

CRISPY CHICKEN BURGER   panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries  22

PAN-SEARED ATLANTIC SALMON truffled green pea puree, roast brussel sprouts, bacon & frizzled enoki 36 GF

MSA 250g SIRLOIN roast farmhouse kipflers, smoked tomato, spinach, green peppercorn sauce  38 GF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad & house tartare 25.9 DF

BEETROOT GNOCCHI smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta 29 V

APPLE & RASPBERRY ALMOND CRUMBLE

w’ coconut ice cream GF/DF/VEGAN 15

CARAMELISED FIG & DATE PUDDING

w’ butterscotch sauce & candied walnut ice cream 15

CHOCOLATE FONDANT

w’ hazelnut praline & raspberry sorbet 17.5

TRIO OF SORBET

see your wait staff for today’s selection w’ meringue shards & berries 15

Restaurant bookings essential, as limited seating available

07 4638 3588