DINNER Menu
Menu
STARTERS
assorted house made dips (gluten free available add $2)
w’ spiced plum sauce
w’ green papaya & Asian herb salad
w' blue cheese aioli
w’ chorizo, smoked paprika & pedro ximenez
w' house pickled grapes & toasted sourdough
w’ lemon-ricotta filling, salsa verde & rocket 23.90 GF/V
MAINS
potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce
smokey eggplant baba ganoush, roast butternut, dukkah, rocket, caramelised shallot, spiced walnuts, Persian fetta, sumac & pomegranate dressing
grilled fig, carrot, scorched red cabbage, hazelnuts, smoked bacon & Lirah caramelised fig balsamic
curried spiced cauliflower, toasted almonds, spinach, currants & curry vinaigrette
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, prosciutto, spicy vermouth cream sauce
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats feta
SIDES
w’ house made lemon aioli (gluten free available on request)
w' green papaya, roast peanuts & coconut chilli dressing
roast pepitas & Meredith goats feta
lemon infused olive oil, grilled haloumi & mint
DESSERTS
w' hazelnut praline, honeycomb, mandarin & dark couverture chocolate ice cream
w' pistachio cake, green apple & toffee apple ice cream
w' butterscotch sauce & nut brown butter, almond & sea salt ice cream
w' raspberry sorbet
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese 20
two cheese 28
three cheese 36