Dinner Menu

 

DINNER MENU

STARTERS

PIZZA roast pumpkin, caramelised onion, Meridith goat fetta & pine nuts 14.9 v

BAKED TURKISH BREAD assorted house made dips 14.9  V

SOUP    14.9

PRAWN & CALAMARI NOODLE BALLS w’ sweet chilli & lime dipper 15.9

KOREAN BEEF SHORT RIBS w’ kimchi 15.9 DF

CORIANDER & CHICKPEA FALAFEL w’ saffron yoghurt 15.9 V/GF

ASIAN DUCK SPRING ROLLS w’ plum & shallot sauce 15.9

 MARINATED WARMED OLIVES    7.9 GF/DF/V

 

CRISPY PORK BELLY

prawn wontons, coconut ginger & pumpkin creme, hot-sour salad  22.9  DF

GRILLED MOOLOOLABA PRAWNS

skordalia, smoked chorizo, olives, roast peppers, parmesan, & charred baguette  22.9

TASTES OF INDIA

sweet potato samosa, saag paneer, eggplant jam, spiced cauliflower & roti 22.9 V

MAINS

BBQ PORK TENDERLOIN  39.9

winter vegetables, parsnip cream, pork crackle pinwheels & cider glaze GF

TASMANIAN ROYAL LAMB LOIN  39.9

dutch carrots, beetroot puree, smoked yoghurt, lamb rillettes, pomegranate & dukkah GF

ROAST DUCK BREAST  39.9

smoked sweet potato puree, Brussels sprouts, speck, hazelnuts & pickled cherries GF

WHITE MARKET FISH OR PAN SEARED TASMANIAN SALMON 39.9 

cauliflower, currants, toasted almonds, spinach & curry vinaigrette  GF

GRANDCHESTER BEEF EYE FILLET by Mort & Co.  45.9

wild mushrooms, potato & thyme gratin, buttered spinach, jus  GF

MORETON BAY BUG RAVIOLI    45.9                             

house made ravioli, tiger prawns, bug tail, green asparagus, prosciutto,

spicy vermouth cream sauce

BEETROOT GNOCCHI   32

smoked kumera puree, broccolini, spiced walnuts & Persian fetta  V

SIDES  8.9

rocket, pear, parmesan salad w’ spiced walnuts & Lirah caramelised apple balsamic V/GF

roast pumpkin w’ macadamia & Meridith goat fetta  GF/V

beans & broccolini w’ lemon oil  GF/DF/V

fries, aioli  GF/V

DESSERTS   16.9

WARM FIG & DATE PUDDING

dulce de leche & walnut praline ice cream

APPLE, RHUBARB & RASPBERRY CRUMBLE

w’ dairy-free coconut ice cream GF/DF/V

TONKA BEAN CRÈME BRÛLÉE

almond biscotti & honeycomb ice cream

BANANA & CHOCOLATE S’MORE

peanut butter cookies, banana marshmallow, hot chocolate sauce &

dark chocolate & peanut ice cream

AFFOGATO

vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 24

three cheeses 32

Something to have with these………

11 Allandale Semillon sav blanc, hunter valley  39.5

Chef

Craig Edser

One account per table please