Lunch Menu

 

LUNCH  

BAKED TURKISH BREAD assorted house made dips 15.5 V

MUSHROOM & TALEGGIO ARANCINI w’ almond romesco & red pepper mayo 17.5 V

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 17.5 GF/DF/V

CAJUN SPICED CALAMARI w’ sweet chilli, lime dipper 17.5 GF/DF

ASIAN DUCK SPRING ROLLS w’ spiced plum sauce 17.5 DF

GARLIC PRAWNS, w’ chorizo, guindilla chillies & Fino sherry 19.5 GF/DF

 

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, red onion, crispy bacon, melted cheese, dill pickles, burger sauce & thick fries 24

CRISPY CHICKEN BURGER   panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries 24

CRISPY PORK SALAD soy marinated pork fillet strips w’ Asian herbs & XO dressing 26 GF/DF

PAN-SEARED BARRAMUNDI

apple, fennel & roast hazelnut salad, salsa verde, grilled asparagus,

kipflers & burnt orange vinaigrette 39 GF/DF

MSA 250g SIRLOIN roast farmhouse kipflers, smoked tomato, spinach, green peppercorn sauce 39 GF

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad & house tartare 26 DF

BEETROOT GNOCCHI smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta 32 V

 

SIDES 9.9

BOWL OF THICK FRIES GF/DF/V

GARDEN SALAD GF/DF/V

BEANS & BROCCOLINI, Meredith goats feta, toasted almonds GF/DF/V

 

DESSERTS

PASSIONFRUIT BRULEE

w’ almond biscotti & pandan ice cream 17.9

COCONUT TAPIOCA PUDDING

w’ caramelised rum mango, candied ginger crisp &

coconut vanilla bean ice cream 17.9 GF/DF/VEGAN

CHOCOLATE FONDANT

w’ hazelnut praline, raspberry gel & vanilla bean ice cream 17.9

TRIO OF SORBET

see your wait staff for today’s selection

w’ meringue shards & berries 17.9 GF/DF

AFFOGATO  

vanilla ice cream, shot espresso, nip of Frangelico, biscotti 17.9

 

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

 

Chef

Craig Edser

One account per table please