Dinner Menu
DINNER MENU
STARTERS
PIZZA roast pumpkin, caramelised onion, Meridith goat fetta & pine nuts 14.9 v
BAKED TURKISH BREAD assorted house made dips 14.9 V
SOUP 14.9
PRAWN & CALAMARI NOODLE BALLS w’ sweet chilli & lime dipper 15.9
KOREAN BEEF SHORT RIBS w’ kimchi 15.9 DF
CORIANDER & CHICKPEA FALAFEL w’ saffron yoghurt 15.9 V/GF
ASIAN DUCK SPRING ROLLS w’ plum & shallot sauce 15.9
MARINATED WARMED OLIVES 7.9 GF/DF/V
CRISPY PORK BELLY
prawn wontons, coconut ginger & pumpkin creme, hot-sour salad 22.9 DF
GRILLED MOOLOOLABA PRAWNS
skordalia, smoked chorizo, olives, roast peppers, parmesan, & charred baguette 22.9
TASTES OF INDIA
sweet potato samosa, saag paneer, eggplant jam, spiced cauliflower & roti 22.9 V
MAINS
BBQ PORK TENDERLOIN 39.9
winter vegetables, parsnip cream, pork crackle pinwheels & cider glaze GF
TASMANIAN ROYAL LAMB LOIN 39.9
dutch carrots, beetroot puree, smoked yoghurt, lamb rillettes, pomegranate & dukkah GF
ROAST DUCK BREAST 39.9
smoked sweet potato puree, Brussels sprouts, speck, hazelnuts & pickled cherries GF
WHITE MARKET FISH OR PAN SEARED TASMANIAN SALMON 39.9
cauliflower, currants, toasted almonds, spinach & curry vinaigrette GF
GRANDCHESTER BEEF EYE FILLET by Mort & Co. 45.9
wild mushrooms, potato & thyme gratin, buttered spinach, jus GF
MORETON BAY BUG RAVIOLI 45.9
house made ravioli, tiger prawns, bug tail, green asparagus, prosciutto,
spicy vermouth cream sauce
BEETROOT GNOCCHI 32
smoked kumera puree, broccolini, spiced walnuts & Persian fetta V
SIDES 8.9
rocket, pear, parmesan salad w’ spiced walnuts & Lirah caramelised apple balsamic V/GF
roast pumpkin w’ macadamia & Meridith goat fetta GF/V
beans & broccolini w’ lemon oil GF/DF/V
fries, aioli GF/V
DESSERTS 16.9
WARM FIG & DATE PUDDING
dulce de leche & walnut praline ice cream
APPLE, RHUBARB & RASPBERRY CRUMBLE
w’ dairy-free coconut ice cream GF/DF/V
TONKA BEAN CRÈME BRÛLÉE
almond biscotti & honeycomb ice cream
BANANA & CHOCOLATE S’MORE
peanut butter cookies, banana marshmallow, hot chocolate sauce &
dark chocolate & peanut ice cream
AFFOGATO
vanilla ice cream, shot espresso, nip of Frangelico, biscotti
CHEESE BOARD
see your waiter for today’s cheese
served w’ oatmeal biscuit, lavosh crisp bread, spiced figs
one cheese 16
two cheeses 24
three cheeses 32
Something to have with these………
11 Allandale Semillon sav blanc, hunter valley 39.5
Chef
Craig Edser
One account per table please