Lunch & Takeaway Menu

LUNCH MENU & TAKEAWAY

Available Tuesday to Saturday

Lunch pick-up 11:30-2:30 Dine-in 11:30 and 1:30

Dinner pick-up only from 5:30-7:30

BAKED TURKISH BREAD assorted house made dips 15.5  V

ASIAN DUCK SPRING ROLLS  w’ spiced plum sauce 16.5 DF

SOUP w’ toasted sour dough 12.9V

GIP’S FRIES, w’ house aioli 9.9 GF/DF/V

ALL AMERICAN BEEF BURGER 200g grass-fed beef pattie, lettuce, tomato, red onion, crispy bacon, melted cheese, dill pickles, burger sauce & thick fries 22 CRISPY CHICKEN BURGER   panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries  22

PENANG STYLE DUCK  CURRY roast pumpkin, peanuts, banana chilli, pak choy, coconut rice & pineapple-rum relish  34.9 GF/DF

SPANISH BRAISED ANGUS BEEF CHEEK w’ potato mash, green beans & lemon infused olive oil 34.9

BEER BATTERED AUSTRALIAN WHITING FILLETS w’ thick chips, garden salad & house tartare 25.9 DF

BEETROOT GNOCCHI smoked sweet potato puree, spiced walnuts, broccolini & Persian fetta 29 V

APPLE & RASPBERRY ALMOND CRUMBLE w’ vanilla bean ice cream 15

CARAMELISED FIG & DATE PUDDING w’ butterscotch sauce & candied walnut ice cream 15

 

KIDS’ CHICKEN NUGGETS, w’ salad & chips 10

KIDS’ WHITING, salad & chips 10

KIDS’ HOT DOG & chips 10

 

Restaurant bookings essential, as limited seating available

Text or phone your order any time

to 0438 608 534

or

Phone 07 4638 3588