Dinner Menu

STARTERS

BRUSCHETTA w’ roma tomatoes, basil, Meridith goat feta, & balsamic 15.5 V

BAKED TURKISH BREAD assorted house made dips 15.5  V

WARMED BUNNYCONNELLEN OLIVES    9.9 GF/DF/V

FARM HOUSE DUCK LIVER PATÉ  port jelly, cornichons, fig & pear relish

& grilled baguette 22.5

CAJUN SPICE CALAMARI w’ sweet chilli-lime dipper  16.5  GF/DF

CARROT & RED ONION BHAJIS w’ beetroot hummus & mint yoghurt 14.5 GF/DF/V

ASIAN DUCK SPRING ROLLS w’ spiced plum sauce  16.5 DF

CHILLI CARAMEL PORK BELLY w’ apple slaw  16.5 GF/DF

SAFFRON & SMOKED MUSHROOM ARANCINI w’ red pepper aioli  16.5 V

SEARED SCALLOPS  w’ gorgonzola  crème fraiche, bitter greens salad & crisp pancetta  23.9  GF

TEMPURA ZUCCHINI FLOWERS  w’ ricotta & lemon, shaved fennel, watercress &

green goddess dressing  18.5 v

MAINS

GRANDCHESTER  EYE FILLET by Mort & Co.  47.5

potato galette , sautéed thyme mushrooms, buttered spinach & jus  GF

SOVEREIGN LAMB LOIN 41

caponata, smoked sweet potato, black garlic & toasted buckwheat GF


BORROWDALE SMOKED PORK TENDERLOIN 38

nectarine, hazelnut & ricotta salad, salsa verde & crackling GF

PENANG STYLE DUCK CURRY  38

pumpkin, peanuts, banana chilli, snap peas, pineapple relish & papadums  GF/DF

WHITE MARKET FISH OR PAN SEARED TASMANIAN SALMON  41 

roast chat potatoes, apple-fennel & coriander salad, grilled tiger prawn & chilli oil GF/DF

MORETON BAY BUG RAVIOLI 47.5

house made ravioli, tiger prawns, bug tail, asparagus, prosciutto, spicy vermouth cream sauce

ANGELO’S TAGLIATELLE  PASTA 32

tossed w’ grilled asparagus, pumpkin, heirloom cherry tomatoes, red onion, spinach, hazelnuts, persian feta & olive oil V

SIDES  9.9

rocket, pear, parmesan salad w’ spiced walnuts & Lirah caramelised apple balsamic V/GF

roast pumpkin w’ macadamia & Meridith goat fetta  GF/V

beans & broccolini w’ lemon oil  GF/DF/V

fries, aioli  GF/V

DESSERTS 17.5

BANANA & BLACK SESAME FRITTERS

Malibu-palm sugar syrup & pandan icecream

COUVETURE CHOCOLATE & HAZELNUT PRALINE TART

w’ macaron, raspberry fluid gel,  nutella malto, & raspberry sorbet

TONKA BEAN CRÈME BRÛLÉE

almond biscotti & walnut praline ice cream

MANGO PARFAIT

w’ passionfruit, crisp meringue, basil gel & coconut GF

AFFOGATO

vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

Something to have with these………

11 Allandale Semillon sav blanc, hunter valley  39.5

 

Chef

Craig Edser

 

One account per table please