Dinner Menu

STARTERS

PIZZA  caramelized onion, roast pumpkin, Meridith goat fetta & pine nuts 15.5 V

BAKED TURKISH BREAD assorted house made dips 15.5  V

SOUP    15.5

PRAWN & SHIITAKE SPRING ROLLS  w’  spiced plum sauce 16.5 DF

CAJUN SPICED CALAMARI w’ sweet chilli & lime dipper 16.5  GF/DF

VIETNAMESE CARAMELISED PORK RIBS  16.5 GF/DF

SAFFRON & SMOKED MUSHROOM ARANCINI w’ red pepper aioli 16.5 V

CORIANDER & CHICKPEA FALAFEL w’ saffron yoghurt 16.5 GF/V

MARINATED WARMED OLIVES    8.5 GF/DF/V

CRISPY PORK BELLY

japanese scallops, gingered pumpkin creme, hot & sour salad, pork floss  23.9  DF

GRILLED MOOLOOLABA PRAWNS

skordalia, smoked chorizo, olives, roast peppers, parmesan, & charred baguette  23.9

BAHARAT SPICED MUSHROOM PIE

middle eastern baharat spiced mushroom, brik pastry, walnut & goat fetta salad,

pomegranate dressing  23.9 V

MAINS

GRANDCHESTER  EYE FILLET by Mort & Co.  47.5

autumn vegetable pavé , smoked tomato relish, cipollini onion, asparagus & jus  GF

TASMANIAN ROYAL LAMB LOIN 41

caponata, smoked sweet potato, black garlic & toasted buckwheat GF

CONFIT DUCK LEG 41

celeriac puree, red cabbage, roast hazelnuts, baby root vegetables & cherry relish GF

SRI LANKAN STYLE PORK & CORIANDER CURRY 35

coconut rice, cucumber-peanut relish, Asian greens & papadums  GF/DF

WHITE MARKET FISH OR PAN SEARED TASMANIAN SALMON  41 

cauliflower, toasted almonds, spinach, currants & curry vinaigrette GF

MORETON BAY BUG RAVIOLI    47.5                                 

house made ravioli, tiger prawns, bug tail, green asparagus, prosciutto,

spicy vermouth cream sauce

BEETROOT GNOCCHI   35

smoked kumera puree, broccolini, spiced walnuts & Persian fetta  V

SIDES  9.9

rocket, pear, parmesan salad w’ spiced walnuts & Lirah caramelised apple balsamic V/GF

roast pumpkin w’ macadamia & Meridith goat fetta  GF/V

beans & broccolini w’ lemon oil  GF/DF/V

fries, aioli  GF/V

 

DESSERTS 17.5

BREAD & BUTTER PUDDING

w’ caramelised fig, vanilla bean anglaise & spiced gingerbread ice cream

COUVETURE CHOCOLATE & HAZELNUT PRALINE TART

w’ macaron, raspberry fluid gel,  nutella malto, & raspberry sorbet

TONKA BEAN CRÈME BRÛLÉE

almond biscotti & walnut praline ice cream

ORANGE & SAFFRON POACHED PEAR

cardamon & rosewater donuts, coconut ice cream & saffron floss

AFFOGATO

vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16.5

two cheeses 24.9

three cheeses 32.9

Something to have with these………

11 Allandale Semillon sav blanc, hunter valley  39.5

Chef

Craig Edser

One account per table please