Lunch Menu

LUNCH AT GIP’S

Starters

Bruschetta

fresh Roma tomato, basil, Persian feta      14.9

Grilled turkish bread 

assorted house made dips 14.9

Soup of the day  13.9

Tapas

PRAWN & CALAMARI NOODLE BALLS  sweet chilli & lime dipper  15.9 DF

BACALAO CIGARS saffron & green apple aioli  15.9

ARANCINI washed rind & spinach w’ salsa romesco   15.9 V

 DUCK PANCAKES  Peking style duck breast w’ cucumber & shallots, hoisin 19.9

 Sides

Bowl of thick fries 8.9 GF/V/DF

garden salad  8.9  GF

beans, broccolini, lemon oil 8.9  GF/V/DF 

Something Simple  

The ‘All American’ Burger

premium, grass fed ground beef, lettuce, tomato, crispy bacon, red onion, melted w’ spicy pickles & our own

secret sauce  21.9

Crispy chicken burger

herbed panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries  21.9               

Mains

Crispy pork salad

tender soy marinated pork fillet strips, capsicum, cucumber, cherry tomato, chilli, sprouts,

Asian herbs, XO dressing   24.9  DF

Caesar salad w’ seared Mooloolaba prawns

baby cos, shaved pecorino, prosciutto chips, soft poached egg, crouton and anchovy dressing  24.9

Beer battered Australian whiting fillets

fresh garden salad, fries, aioli, lime  24.9 DF

Mort & Co. Grandchester rib fillet

smoked mushroom duxelle,  buttered spinach, roast kipflers, horseradish cream  36.9  GF

White market fish or pan seared Tasmanian salmon      

asian pickled vegetable salad, pak choy, chilli-lime sambal  36.9  GF/DF

Beetroot gnocchi

spiced walnuts, smoked kumara puree, broccolini  & Persian feta 29  V

                  LUNCH TIME EXPRESS – ask your waiter about our Daily Special! 

You not only get to be served quickly but you also receive a glass of

House red/white wine   Only  28.9

One account per table please

Something Sweet –  16.9

Couveture chocolate & hazelnut tart

honeycomb, raspberry gel, vanilla bean & hazelnut ice cream

Portuguese apple fritters

dulce de leche, double cream chantilly & cinnamon sugar

Vanilla bean crème brûlée

Espresso chocolate ice cream, almond biscotti 

Trio of sorbet

Persian floss, crisp meringue & fresh fruits DF/V

Affogato

vanilla ice cream, shot espresso, nip of Frangelico, biscotti

Cheese board

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 24

three cheeses 32

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Coeliac also catered for

Chef

Craig Edser

Dessert Wine

2011 Allandale Sem/Sav/Blanc Hunter Valley NSW   39.5

Coffees- we use freshly ground Merlo Coffee