Lunch Menu

LUNCH AT GIP’S

Starters

Bruschetta

fresh Roma tomato, basil, Persian feta      14.9

Grilled turkish bread 

assorted house made dips 12.9  V

Duck tasting plate  (great to share)    29

duck liver pate w’ thyme, duck rillettes w’ cornichons & rustic baguette

Soup of the day  13.9

Tapas  14.9

SPICY SOFT SHELL CRAB PAKORAS mint & cumin yoghurt  GF

 PEKING DUCK SPRING ROLLS lilly pilly dipper  DF

FRESH DATES wrapped in prosciutto, filled w’ blue cheese, pickled chilli  GF

ARANCINI washed rind & spinach w’ salsa romesco  V

PORK BELLY GUA BAO  pickled carrot, cucumber, peanuts & hoisin

Sides

Bowl of thick fries 8.9 GF/V/DF

garden salad  8.9   GF

beans, broccolini, lemon oil 8.9  GF/V/DF

side fries 5  GF/V/DF

Something Simple  

BBQ ranch burger

premium beef mince, lettuce, tomato, beetroot, melted Swiss cheese, onion and bacon, topped w’ our own secret BBQ sauce, served w’ thick fries 19.9

Crispy chicken burger

herbed panko crumbed chicken fillet, tomato & avocado salsa, spicy mayo served w’ thick fries   19.9

Gip’s Lamb Tortilla

marinated lamb strips w’ mesclun, grilled haloumi, tomato chilli relish, red peppers, cucumber & garlic yoghurt  19.9

Mains

Crispy pork salad

soy marinated pork fillet strips w’  Asian herbs, XO dressing   22.9

Coconut poached chicken & Mooloolaba prawn salad

green beans, shallot, roast peanuts, coriander, chilli jam dressing 24.9

Beer battered Australian whiting fillets

fresh garden salad, fries, aioli, lemon  24.9

Cape Grim Sirloin

smoked mushroom duxelle,  buttered spinach, roast kipflers, horseradish cream  34.9  GF

White market fish or pan seared Tasmanian salmon         

crab, green pea & fennel risotto cake & watercress pesto 34.9  GF

Potato gnocchi

smoked mushrooms, onion jam, green peas, parsnip puree, shaved parmesan 29  V

                  LUNCH TIME EXPRESS – ask your waiter about our Daily Special! 

You not only get to be served quickly but you also receive a glass of

House red/white wine   Only  28.9

Coeliac – we can adapt most of our menu to suit – please ask your waiter!

One account per table please

Something Sweet –  16.9

Couveture chocolate & hazelnut tart

honeycomb, raspberry gel, vanilla bean & hazelnut ice cream

Portuguese apple fritters

dulce de leche, double cream chantilly & cinnamon sugar  

Lavender & honey crème brûlée

lavender ice cream & almond biscotti 

Bread & butter pudding

figs & apricots, vanilla bean anglaise & ginger bread ice cream

Affogato

a feel good treat – vanilla ice cream, shot espresso,

nip of Frangelico, biscotti

Cheese board

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 22

three cheeses 29

We also have a special selection of house made cakes, slices and cookies in our cake cabinet

Please feel free to have a look or ask your waiter for more information

Coeliac also catered for

Chef

Craig Edser

Dessert Wine

2011 Allandale Sem/Sav/Blanc Hunter Valley NSW   39.5

Coffees- we use freshly ground Merlo Coffee