DINNER Menu
Menu
STARTERS
assorted house made dips (gluten free available add $2)
w’ spiced plum sauce
w’ green papaya & Asian herb salad
w' blue cheese aioli
w’ chorizo, smoked paprika & pedro ximenez
w' house pickled grapes & toasted sourdough
w’ lemon-ricotta filling, salsa verde & rocket 23.90 GF/V
served with toasted sourdough
MAINS
potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce
smokey eggplant baba ganoush, roast butternut, dukkah, rocket, caramelised shallot, spiced walnuts, Persian fetta, sumac & pomegranate dressing
grilled fig, carrot, scorched red cabbage, hazelnuts, smoked bacon & Lirah caramelised fig balsamic
macadamia fennel puree, pickled butternut, caramelised fennel, roast macadamia, herb and pepita crumble
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, prosciutto, spicy vermouth cream sauce
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats feta
SIDES
w’ house made lemon aioli (gluten free available on request)
w' green papaya, roast peanuts & coconut chilli dressing
roast pepitas & Meredith goats feta
lemon infused olive oil, grilled haloumi & mint
DESSERTS
w' hazelnut praline, honeycomb, mandarin & dark couverture chocolate ice cream
w' pistachio cake, green apple & toffee apple ice cream
w' butterscotch sauce & nut brown butter, almond & sea salt ice cream
w' raspberry sorbet
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese 20
two cheese 28
three cheese 36