DINNER Menu
Menu
STARTERS
Caramelised butter & black salt
w’ pickled daikon, charred spring onion & fried enoki
w’ green papaya, penut & Asian herb salad
w' blue cheese aioli
w’ herbed butter & pangritata
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey & dill pickles
Pickled walnut & green apple salad
MAINS
potato gratin, beans, bacon-onion jam & jus
Beetroot gnocci, cherry tomato, goat curd, sage, pine nut & jus
Braised cabbage, sweet potato fondant, nut crumble & hazelnut cream
Sweetcorn puree, miso mushroom, pak choy & macadamia
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, spicy vermouth cream sauce
Roast fennel, tempura zucchini, Woodside goat curd & toasted seeds
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
Honey, whipped labneh & dukkah
XO sauce & garlic crips
Walnut tofu cream & furikake
DESSERTS
Bourbon caramel & mascarpone
Chocolate creameux & saled honey
Lemon curd & creme anglaise
Creme anglaise & mascarpone
Hazelnut meringue & blackberry
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese $20
two cheese $28
three cheese $36