LUNCH BRUSCHETTA w’ roma tomatoes, basil, Meridith goat feta, & balsamic 15.5 v BAKED TURKISH BREAD assorted house made dips 15.5 V FARM HOUSE DUCK LIVER PATÉ  port jelly, cornichons, fig & pear relish & grilled baguette 22.5 CHILLI CARAMEL PORK BELLY w’ apple slaw  16.5 GF/DF TALEGGIO & NDUJA ARANCINI w’ smoked tomato remesco … Continue reading Lunch Menu