assorted house made dips
w’ spiced plum sauce
w’ green papaya & Asian herb salad
w' blue cheese aioli
w’ grilled squid, chorizo, smoked paprika & pedro ximenez
w' lemon- ricotta filling, salsa verde & rocket
potato pavé, sautéed mushrooms, buttered spinach w’ green peppercorn sauce
herb crusted butternut, glazed shallots, smoked eggplant & pomegranate
spiced carrot puree, pickled cherries, hazelnuts, brussels, speck & witlof
roast pumpkin, coriander, Asian greens, kaffir lime & coconut sauce
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, prosciutto, spicy vermouth cream sauce
macadamia cream, baby zucchini, broad beans, asparagus, pecorino & salsa verde
w' green papaya, roast peanuts & coconut chilli dressing
roast pepitas & macadamias
chilli, garlic & shallots
lemon infused olive oil, grilled haloumi & mint
w’ vanilla bean ice cream, hazelnut praline, honeycomb & mandarin
w’ strawberry, pistachio soil & dark couverture crémeux
coconut, black sesame, rum syrup & pandan ice cream
tropical fruits, palm sugar syrup & coconut vanilla bean ice cream
vanilla ice cream, shot espresso, nip of Frangelico, biscotti
lavosh, red wine poached figs & green apple
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