Dinner Menu

 

DINNER MENU

STARTERS

BRUSCHETTA fresh Roma tomato, basil, Persian feta 14.9 v

GRILLED TURKISH BREAD assorted house made dips 14.9  V

TAPAS PLATE  

 PRAWN & CALAMARI NOODLE BALLS  sweet chilli & lime dipper  15.9  GF/DF

 ATLANTIC SALMON SPRING ROLLS soy-wasabi sauce 15.9 DF

ARANCINI washed rind & spinach w’ salsa romesco   15.9 V

DUCK PANCAKES  Peking style duck breast w’ cucumber & shallots, hoisin 19.9

 MARINATED WARMED OLIVES  GF/DF/V  7.9

ENTREES  –  22.9/  MAIN  39.9

SOUP    13.9

BUNYA PORK BELLY

seared scallops, chilli caramel, apple and Asian herb salad GF/DF

GRILLED MOOLOOLABA TIGER PRAWNS

charred corn & blue swimmer crab, banana pepper, lime & tequila sour cream  GF

TEMPURA ZUCCHINI FLOWERS

ricotta, lemon, watercress salad & salsa verde  V/GF     – Main  29.9

MAINS

BUNYA BBQ PORK TENDERLOIN  39.9

smoked kumara puree, spring vegetables,  crackling, saffron-pear chutney,

cider glaze GF

TASMANIAN ROYAL LAMB RACK   39.9

glazed beetroot, cauliflower croquette, Meredith goats curd, balsamic & green herb emulsion

MASSAMAN DUCK CURRY  39.9

sweet potato-coriander samosa, coconut & papya som tam salad, spicy cucumber-peanut sambal

WHITE MARKET FISH OR PAN SEARED TASMANIAN SALMON 39.9 

celeriac & apple remoulade, roast chats, asparagus, grilled tiger prawn & salsa verde GF

GRANDCHESTER BEEF EYE FILLET by Mort & Co.  44.9

wild mushrooms, potato & thyme gratin, buttered spinach, jus  GF

MORETON BAY BUG RAVIOLI    44.9                                   

house made ravioli, tiger prawns, bug tail, green asparagus, prosciutto,

spicy vermouth cream sauce

BEETROOT GNOCCHI   29.9

smoked kumera puree, capers, broccolini, spiced walnuts & Persian feta  V

SIDES  8.9

rocket, pear, parmesan salad w’ spiced walnuts & Lirah caramelised apple balsamic V/GF

roast pumpkin w’ macadamia & goat fetta  GF/V

beans & broccolini w’ lemon oil  GF/DF/V

fries, aioli  GF/V

DESSERTS

COUVETURE CHOCOLATE & HAZELNUT TART

honeycomb, raspberry gel, vanilla bean & hazelnut ice cream

PORTUGUESE APPLE FRITTERS

dulce de leche, double cream chantilly & cinnamon sugar

VANILLA BEAN CRÈME BRÛLÉE

Espresso chocolate ice cream, almond biscotti

TRIO OF SORBET

Persian floss, crisp meringue & fresh fruits DF/V

AFFOGATO

vanilla ice cream, shot espresso, nip of Frangelico, biscotti

CHEESE BOARD

see your waiter for today’s cheese

served w’ oatmeal biscuit, lavosh crisp bread, spiced figs

one cheese  16

two cheeses 24

three cheeses 32

Something to have with these………

11 Allandale Semillon sav blanc, hunter valley  39.5

Chef

Craig Edser

One account per table please